'Lihing', the KadazanDusun version of rice wine, has great tourism potential in the open market.
Tambunan lihing producer David Francis, the owner of Lihing No. 1 at the Tapai Factory Tambunan Village Resort Centre (TVRC), did not waste time to introduce the local alcoholic drink to members of the Innovation Walk delegation to the Tambunan district recently.
The delegation was led by deputy secretary general (policy and innovation), Ministry of Science, Technology and Innovation (MOSTI), Dato' Dr Sharifah Zarah Syed Ahmad during the visit and explore innovation at the factory.
"Previously and until the present day, lihing is a tonic (good health drink) to a mother who has just given birth to a new baby and those who lack blood can cook chicken with lihing to make chicken soup," said David during his briefing to the delegation.
David said his rice wine factory has been in existence for 30 years ago, but he took over the factory about 10 years ago.
He said the ingredients for making lihing are cooked glutinous rice and yeast.
David also explained in detail the lihing-making process. He said his factory could produce about 2,000 bottles per month with a market price of RM6.50 per bottle.
The public, especially customers need not have to worry about the rice wine as the preparation process strictly complies with the advice of the Health Department.
David said the lihing was produced in such a way that it would not be harmful to health.
According to David, the lihing is highly in demand and has good tourism potential as a tonic.
"Lihing is very popular among tourists from China and some of them even bought it as a souvenir to be brought back to their country," he said.
From the borneo post